Nory raises $37M Series B to revolutionise restaurant operations with AI
Nory raises $37M Series B led by Kinnevik to revolutionise restaurant operations with AI, cut costs, boost profits & expand into the US.
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The ins and outs of seasonal menus: How to boost profits and minimise your environmental impact
Discover the benefits of using seasonal menus in your restaurant, including reduced costs, higher profits, and reducing your impact on the environment.
Inventory & Supply Chain Management
Afraid to increase prices? How to do it while maintaining loyalty
Strategise restaurant price increases without losing customers. Discover tricks to both reduce costs and maintain customer satisfaction.
Customer Experience & Brand Perception
Financial Planning & Analysis
P&L report: Guide restaurant managers to own their own profit & loss
Discover three ways to give restaurant managers the confidence to own their profit and loss statement (P&L) and increase your bottom line.
Operational Standards & Compliance
Workforce Management & Productivity
How to maintain brand quality and consistency in your restaurant franchise
Uncover three strategies to maintain brand quality when franchising a restaurant. Discover the pillars of successful franchising, and see how Nory can help you grow.
Operational Standards & Compliance
Customer Experience & Brand Perception
The hospitality industry’s staffing problem and how to tackle it
Let's dig deeper into why labour shortages are so persistent in hospitality and explore effective strategies to overcome it.
Workforce Management & Productivity
How to conduct a restaurant performance review and why it’s important
Find out everything you need to know about conducting a successful restaurant performance review, including why they’re so important in the first place.
Workforce Management & Productivity
4 simple strategies for maximising labour productivity in restaurants
Discover four simple but effective strategies to elevate labour productivity, enhance customer satisfaction, and grow your restaurant's profitability.
Workforce Management & Productivity
A guide to menu pricing in the digital age
Read our step-by-step guide to modern menu pricing and find out how to boost your restaurant's bottom line using tech, data, and AI.
Inventory & Supply Chain Management
Navigating the crater of scale – how AI can help restaurateurs overcome scaling
The restaurant industry’s operating model has been ravaged. In order to be profitable you have to scale. Learn how AI can help restaurateurs overcome scaling risks.
Financial Planning & Analysis
