Why restaurants are buying into CPUs for growth – and how you can too
Discover how to launch a central production unit for your restaurant. Set your budget, find the venue, hire the right staff, and use technology for success!
Blog
Industry news, insights and more.
Explore by topic
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
P&L Report: guide restaurant managers to own their own profit & loss
Discover three ways to give restaurant managers the confidence to own their profit and loss statement (P&L) and increase your bottom line.
Operational Standards & Compliance
Workforce Management & Productivity
Restaurant menu engineering: the art and science of boosting profits
Learn to boost your restaurant’s profits with menu engineering. See how smart pricing, design, and dish placement can increase sales and customer spending.
Inventory & Supply Chain Management
How to conduct a restaurant performance review and why it’s important
Find out everything you need to know about conducting a successful restaurant performance review, including why they’re so important in the first place.
Workforce Management & Productivity
Afraid to increase prices? How to do it while maintaining loyalty
Strategise restaurant price increases without losing customers. Discover tricks to both reduce costs and maintain customer satisfaction.
Customer Experience & Brand Perception
Financial Planning & Analysis
The Ultimate Guide to Hiring & Retaining Restaurant Staff
Learn about the labour issues in the industry at the moment and how to attract and retain top staff for your restaurant with Nory's tips.
Workforce Management & Productivity
Cancel out the chaos: consolidate your restaurant’s tech stack
Discover why consolidating your restaurant tech stack is vital to success in 2024 and beyond. Plus, read some top tips for streamlining your tech stack!
Tech Innovations
How to prepare your restaurant for 2024: what to expect this year
Discover what's to come in 2024: Adapt to evolving restaurant trends and stay ahead in a rapidly changing industry
Industry Insights
Cash flow management strategies for multi-venue restaurants
Take a look at these three simple but effective strategies for managing cash flow in multi-venue restaurants.
Financial Planning & Analysis
4 Simple Strategies for Maximising Labour Productivity in Restaurants
Discover four simple but effective strategies to elevate labour productivity, enhance customer satisfaction, and grow your restaurant's profitability.
Workforce Management & Productivity
