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Industry news, insights and more.

Why restaurants are buying into CPUs for growth – and how you can too

Why restaurants are buying into CPUs for growth – and how you can too

Discover how to launch a central production unit for your restaurant. Set your budget, find the venue, hire the right staff, and use technology for success!

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Change management in restaurants: Lessons from Bill’s MD Tom James

Change management in restaurants: Lessons from Bill’s MD Tom James

Bill’s Restaurants MD Tom James joins Nory CEO Conor Sheridan on What’s Cooking? to share how change management, guest experience, and team alignment fuel sustainable growth in casual dining.

Industry Insights
Unleash your secret weapon: Labour cost optimisation

Unleash your secret weapon: Labour cost optimisation

Labour cost optimisation can boost profits, protect service quality, and give you that competitive edge – if it’s done right. Here’s everything you need to know.

Industry Insights
Financial Planning & Analysis
No profit lost: Our vision and values

No profit lost: Our vision and values

At Nory, we want to create a better future for the restaurant industry. Here’s how our vision and values come together to make it happen.

Nory News
Restaurant manager duties and responsibilities: Leading teams, driving success

Restaurant manager duties and responsibilities: Leading teams, driving success

Explore the key restaurant manager responsibilities and how modern tools like Nory help with staffing, scheduling, customer service, and driving business growth.

Industry Insights
Workforce Management & Productivity
What is the role of change management in future-proofing your restaurant?

What is the role of change management in future-proofing your restaurant?

Discover how Tom James, MD at Bill’s Restaurants, doubled EBITDA and broke sales records through focused, people-first change management and how hospitality leaders can make transformation stick.

Industry Insights
The right team structure for restaurant success

The right team structure for restaurant success

Learn how to structure your restaurant team for smoother service, better communication, and long-term success — with help from Nory’s smart workforce tools.

Industry Insights
Workforce Management & Productivity
How to calculate PAR level in a restaurant

How to calculate PAR level in a restaurant

Learn what a restaurant par level is, how to calculate it, and how Nory automates smart inventory management to reduce waste, cut costs, and save time.

Industry Insights
Financial Planning & Analysis
How to increase restaurant profitability by building customer retention

How to increase restaurant profitability by building customer retention

Explore average customer retention rates by industry and learn how restaurants can boost loyalty, improve ROI, and scale smarter with Nory’s tech-led tools.

Industry Insights
Make back of house the forefront of your restaurant

Make back of house the forefront of your restaurant

Build the smartest, most efficient back of house team with Nory’s AI-powered restaurant management software.

Workforce Management & Productivity
Nory’s AI-powered restaurant management dashboard highlighting real-time sales and product performance

Thicken up the thinnest of margins

Accurate forecasting, management & AI-Powered insights across your sales, inventory, workforce and more.

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Profitability’s secret ingredient

Ask us how we can protect your margins and help you grow.

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Laptop displaying Nory’s AI-powered restaurant analytics dashboard for real-time data and predictive performance insights.