Why restaurants are buying into CPUs for growth – and how you can too
Discover how to launch a central production unit for your restaurant. Set your budget, find the venue, hire the right staff, and use technology for success!
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Industry news, insights and more.
Discover how Tom James, MD at Bill’s Restaurants, doubled EBITDA and broke sales records through focused, people-first change management and how hospitality leaders can make transformation stick.
Learn how to structure your restaurant team for smoother service, better communication, and long-term success — with help from Nory’s smart workforce tools.
Learn what a restaurant par level is, how to calculate it, and how Nory automates smart inventory management to reduce waste, cut costs, and save time.
Explore average customer retention rates by industry and learn how restaurants can boost loyalty, improve ROI, and scale smarter with Nory’s tech-led tools.
Build the smartest, most efficient back of house team with Nory’s AI-powered restaurant management software.
Labour Insights is now faster, smarter, and more intuitive, making it easier than ever to spot trends, make more informed decisions, and boost profitability.
Badiani’s Head of Ops is all about building resilient, high-performing teams. Here’s how he does it.
When you operate in a seasonal industry, like Badiani do, you need a combination of diversification, flexibility, and creative marketing to navigate it.
Nory released Budgets as the smart way to plan and track performance in one place. And it’s built for hospitality businesses.
Accurate forecasting, management & AI-Powered insights across your sales, inventory, workforce and more.
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