Why restaurants are buying into CPUs for growth – and how you can too
Discover how to launch a central production unit for your restaurant. Set your budget, find the venue, hire the right staff, and use technology for success!
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Industry news, insights and more.
Bill’s Restaurants MD Tom James joins Nory CEO Conor Sheridan on What’s Cooking? to share how change management, guest experience, and team alignment fuel sustainable growth in casual dining.
Labour cost optimisation can boost profits, protect service quality, and give you that competitive edge – if it’s done right. Here’s everything you need to know.
At Nory, we want to create a better future for the restaurant industry. Here’s how our vision and values come together to make it happen.
Explore the key restaurant manager responsibilities and how modern tools like Nory help with staffing, scheduling, customer service, and driving business growth.
Discover how Tom James, MD at Bill’s Restaurants, doubled EBITDA and broke sales records through focused, people-first change management and how hospitality leaders can make transformation stick.
Learn how to structure your restaurant team for smoother service, better communication, and long-term success — with help from Nory’s smart workforce tools.
Learn what a restaurant par level is, how to calculate it, and how Nory automates smart inventory management to reduce waste, cut costs, and save time.
Explore average customer retention rates by industry and learn how restaurants can boost loyalty, improve ROI, and scale smarter with Nory’s tech-led tools.
Build the smartest, most efficient back of house team with Nory’s AI-powered restaurant management software.
Accurate forecasting, management & AI-Powered insights across your sales, inventory, workforce and more.
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