A feast for your ears.
What's Cooking? is the podcast for hospitality operators scaling smart. Hosted by Conor Sheridan – CEO and co-founder of Nory, and a former operator who built and ran multi-site restaurant brands himself.
Each episode goes behind the scenes of fast-growing restaurant groups to explore the operational challenges that actually matter – like disconnected systems, staffing chaos, and margin pressure.
What’s Cooking EP #04
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Discover how aligning culture with systems drives results in team retention, guest sentiment, and commercial performance.
What does operational excellence really look like in the real world of hospitality? In this episode of What’s Cooking? Conor Sheridan, CEO and founder of Nory, sits down with Jonny Bramwell, Regional Head of Operations at Rosa’s Thai, to explore how the brand scaled a transformative internal programme—Rosa’s Done Right.
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Inside Rosa Thai’s playbook
What does operational excellence really look like in the real world of hospitality? In this episode of What’s Cooking? Conor Sheridan, CEO and founder of Nory, sits down with Jonny Bramwell, Regional Head of Operations at Rosa’s Thai, to explore how the brand scaled a transformative internal programme—Rosa’s Done Right.