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What’s Cooking EP #08

The fast and furious arrival of Dave’s Hot Chicken to the UK

In this episode of What’s Cooking? Neil Remedios, Operations Lead for Dave’s Hot Chicken UK and Ireland, joins Conor Sheridan, CEO and founder of Nory, live from the 2025 Hospitality Tech Expo to unpack the fast, furious journey of scaling one of the world’s hottest QSR brands, under the Azzurri Group umbrella. From why a copy-and-paste localisation isn’t always possible, to launching 7 sites in under 12 months, Neil shares how operational discipline, team culture, and strategic systems fuel sustainable growth.
By Conor Sherdian with Neil Remedios
October 16, 2025 - 19 mins
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Discover why speed is nothing without structure - and why consistency is king in QSR expansion
What You'll Learn in This Episode
  • How Dave’s Hot Chicken plans on opening 7 restaurants in under 12 months
  • The localisation challenges of bringing a US brand to the UK market
  • Operational tactics for delivering consistent guest experiences at scale
  • Why investing in people and training is key to sustainable QSR growth
  • The role of strategic partnerships and back-of-house systems in rapid expansion

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Meet our guest

Neil Remedios is the UK & Ireland Operations Lead at Dave’s Hot Chicken. With a background in strategic leadership and hands-on hospitality experience, Neil has led the brand's explosive UK entry, blending operational excellence with local market insight.

Connect with Neil

About the host

Conor Sheridan is the founder and CEO of Nory, an AI-powered restaurant management system alongside being the co-founder of Mad Egg. Conor blends hands-on restaurant experience with a passion for tech-driven efficiency and profitability in hospitality.

Connect with Conor Sheridan
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