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The brigade system was the first restaurant operating system. Here's the second.
Escoffier gave the kitchen a system that scaled. The back office never got one, until now. Meet the AI brigade keeping every restaurant running on margin.
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No profit lost: Why we rebranded
We’ve rebranded to reflect the bold, efficient, and impactful tech we build for hospitality. See what’s changed, what hasn’t, and what it means for your business.
The secret to successfully managing change in your restaurant: An operators guide
Discover how to manage change in your restaurant with expert advice from Seun Oladimeji, the Head of IT and Business Analysis at Tasty African Food.
Budget impact calculator
How much does the new Budget cost your business?
Creating a cult following: Building brand loyalty in the beverage industry
Learn how to build brand loyalty with expert insights from Paul Tanner. Understand the value of USPs, how to utilize social media, and the power of listening to customers.
When your team hates change: An operators guide to tech buy-in
How to get restaurant teams to adopt new technology: what to do before rollout, how to train and support staff, and where implementations usually stall.
The real cost of manual operations: An expert’s perspective
Discover the real cost of manual operations from an expert with first-hand experience, Stephen Burns. Get advice on how to streamline operations to improve your bottom line.
What I’ve learned from 100+ restaurant tech rollouts
Discover best practices for successful restaurant tech roll-outs, from clear communication to effective onboarding and phased implementations.
From one site to many: 5 lessons in scaling hospitality operations
Discover five critical lessons in successfully scaling your restaurant operations from an expert in the field with a proven track record, Stephen Burns.
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5 restaurant tech implementation pitfalls (and how to avoid them)
The five pitfalls that derail restaurant technology rollouts, and the change management steps that get your team using the new system.
