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The brigade system was the first restaurant operating system. Here's the second.
Escoffier gave the kitchen a system that scaled. The back office never got one, until now. Meet the AI brigade keeping every restaurant running on margin.
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Engaging and retaining Generation Z in your restaurant
What makes the Gen Z workforce different? And what are the best ways to engage and retain this new generation of hospitality talent?
The future restaurant is smaller but more profitable
Discover what types and sizes of restaurants can lead to bigger profits and a better overall customer experience.
How to attract restaurant staff and become an employer of choice
Discover how to become an employer of choice. Reward hard work, provide career progression, and use technology to attract restaurant staff.
How to increase your gross profit margin (in 5 different ways)
Increase your gross profit margin by reducing operational expenses - without lowering sales prices. Find out five ways of doing so in Nory’s blog.
Announcing our $2M Pre-Seed
Discover how our latest pre-seed funding of £2 million will impact the hospitality industry. Stay up-to-date with our latest news.
The hospitality industry’s staffing problem and how to tackle it
Let's dig deeper into why labor shortages are so persistent in hospitality and explore effective strategies to overcome it.
