Why restaurants are buying into CPUs for growth – and how you can too
Discover how to launch a central production unit for your restaurant. Set your budget, find the venue, hire the right staff, and use technology for success!
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How to use business intelligence to fuel restaurant performance
Discover how to use business intelligence to improve your restaurant performance, including examples from real restaurant chains.
Performance Insights & Business Intelligence
Confused by EBITDA in your restaurant? Here’s a simple guide
Calculate EBITDA for restaurants and use it to assess financial performance. Learn 4 proven ways to enhance your restaurant’s profitability.
Financial Planning & Analysis
Challenges facing QSRs and how to tackle them
Learn how to overcome the obstacles of running a quick service restaurant (QSR), including how technology can improve your entire operation.
Industry Insights
P&L report: Guide restaurant managers to own their own profit & loss
Discover three ways to give restaurant managers the confidence to own their profit and loss statement (P&L) and increase your bottom line.
Operational Standards & Compliance
Workforce Management & Productivity
The ultimate guide to costing techniques for restaurant inventory
Learn how to improve inventory costing for your restaurant in this simple breakdown from Nory, including the three costing techniques you need to know.
Inventory & Supply Chain Management
Importance of optimising restaurant staffing levels to boost profits
See how effective restaurant staffing can improve your business. Enhance the employee experience, improve the customer experience, and boost profit margins.
Workforce Management & Productivity
Introducing Nory Capital: A new way to secure restaurant funding
Nory Capital is revolutionising restaurant funding. Find out how it can help you grow your business and secure new funds in just 24 hours.
Nory News
Announcing our $7.7M Seed
Discover how our latest seed funding of $7.7 million will impact the hospitality industry. Stay up-to-date with our latest news.
Nory News
How to maintain brand quality and consistency in your restaurant franchise
Uncover three strategies to maintain brand quality when franchising a restaurant. Discover the pillars of successful franchising, and see how Nory can help you grow.
Operational Standards & Compliance
Customer Experience & Brand Perception
