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Industry news, insights and more.

Why restaurants are buying into CPUs for growth – and how you can too

Why restaurants are buying into CPUs for growth – and how you can too

Discover how to launch a central production unit for your restaurant. Set your budget, find the venue, hire the right staff, and use technology for success!

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The ultimate guide to costing techniques for restaurant inventory

The ultimate guide to costing techniques for restaurant inventory

Learn how to improve inventory costing for your restaurant in this simple breakdown from Nory, including the three costing techniques you need to know.

Inventory & Supply Chain Management
What should your restaurant’s food waste % be — and how to achieve it?

What should your restaurant’s food waste % be — and how to achieve it?

Discover 4 effective strategies to reduce food waste in restaurants, from smarter inventory management to portion control. Boost efficiency with these tips.

Inventory & Supply Chain Management
Going for broke: why focusing on growth in a tough market is best

Going for broke: why focusing on growth in a tough market is best

Empower your business in tough markets with a restaurant growth strategy to secure prime venues, negotiate leases, and increase market share.

Industry Insights
Build a more sustainable bakery with these 5 eco-friendly strategies

Build a more sustainable bakery with these 5 eco-friendly strategies

Find out how to build a more sustainable bakery operation, including how can help you reduce waste and optimise your inventory.

Customer Experience & Brand Perception
Inventory & Supply Chain Management
Operational Standards & Compliance
3 strategies for delivering excellent restaurant customer service

3 strategies for delivering excellent restaurant customer service

Use these three simple strategies to elevate your restaurant customer service, build loyalty with diners, and encourage positive reviews.

Workforce Management & Productivity
Engaging and Retaining Generation Z in Your Restaurant

Engaging and Retaining Generation Z in Your Restaurant

What makes the Gen Z workforce different? And what are the best ways to engage and retain this new generation of hospitality talent?

Workforce Management & Productivity
Customer Experience & Brand Perception
From Good to Great: Transforming Staff Training in a Restaurant

From Good to Great: Transforming Staff Training in a Restaurant

Train restaurant staff effectively. Explore key skills, best practices, and management tips to enhance restaurant training and service.

Workforce Management & Productivity
The Art of Effective Restaurant Supply Chain Management

The Art of Effective Restaurant Supply Chain Management

Discover how to master your restaurant's supply chain with these expert tips and take your dining experience to the next level!

Inventory & Supply Chain Management
Everything You Need to Know About Digital Marketing for Restaurants

Everything You Need to Know About Digital Marketing for Restaurants

5 strategies to use digital marketing to reach new customers, retain existing ones and grow your restaurant business.

Customer Experience & Brand Perception
Nory’s AI-powered restaurant management dashboard highlighting real-time sales and product performance

Thicken up the thinnest of margins

Accurate forecasting, management & AI-Powered insights across your sales, inventory, workforce and more.

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Profitability’s secret ingredient

Ask us how we can protect your margins and help you grow.

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Laptop displaying Nory’s AI-powered restaurant analytics dashboard for real-time data and predictive performance insights.