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Turn reviews into revenue with our latest feature, Customer Reviews

Turn reviews into revenue with our latest feature, Customer Reviews

Nory is the only platform that shows you what's driving guest satisfaction across every channel, and helps you fix it. Introducing Customer Reviews.

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Restaurant menu engineering: The art and science of boosting profits

Restaurant menu engineering: The art and science of boosting profits

Learn to boost your restaurant’s profits with menu engineering. See how smart pricing, design, and dish placement can increase sales and customer spending.

Inventory & Supply Chain Management
The ultimate guide to hiring & retaining restaurant staff

The ultimate guide to hiring & retaining restaurant staff

Learn about the labour issues in the industry at the moment and how to attract and retain top staff for your restaurant with Nory's tips.

Workforce Management & Productivity
Key holidays for UK restaurants: How to seize the opportunity to maximise profits

Key holidays for UK restaurants: How to seize the opportunity to maximise profits

Boost restaurant profits around key dates and holidays by creating new menus, offering group packages and running limited-time promotions.

Financial Planning & Analysis
Announcing our $2M Pre-Seed

Announcing our $2M Pre-Seed

Discover how our latest pre-seed funding of £2 million will impact the hospitality industry. Stay up-to-date with our latest news.

Nory News
From good to great: Transforming staff training in a restaurant

From good to great: Transforming staff training in a restaurant

Train restaurant staff effectively. Explore key skills, best practices, and management tips to enhance restaurant training and service.

Workforce Management & Productivity
Best restaurant blogs, websites and Instagram pages for latest trends

Best restaurant blogs, websites and Instagram pages for latest trends

Look at the top restaurant websites, blogs, and Instagram pages for 2025. See how they can help you stay ahead with trends, marketing, and customer engagement.

Industry Insights
How frequently should a kitchen audit take place? Your questions answered

How frequently should a kitchen audit take place? Your questions answered

It’s best to conduct a kitchen audit at least twice a year. This ensures that you meet compliance with the regulations set out by The Food Standards Agency.

Inventory & Supply Chain Management
Why a catering business can be the key to increased restaurant revenue

Why a catering business can be the key to increased restaurant revenue

A catering business can help your restaurant reach more customers, improve its brand perception, and boost overall revenue. Find out how.

Financial Planning & Analysis
Industry Insights
7 common challenges coffee shops face, and how to overcome them

7 common challenges coffee shops face, and how to overcome them

Find out how to tackle the most common challenges coffee shops face—including how technology could be the answer to most of your problems.

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