.webp)
The brigade system was the first restaurant operating system. Here's the second.
Escoffier gave the kitchen a system that scaled. The back office never got one, until now. Meet the AI brigade keeping every restaurant running on margin.
Blog
Industry news, insights and more.
Explore by topic
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No profit lost: Why we rebranded
We’ve rebranded to reflect the bold, efficient, and impactful tech we build for hospitality. See what’s changed, what hasn’t, and what it means for your business.
The secret to successfully managing change in your restaurant: An operators guide
Discover how to manage change in your restaurant with expert advice from Seun Oladimeji, the Head of IT and Business Analysis at Tasty African Food.
Budget impact calculator
How much does the new Budget cost your business?
Creating a cult following: Building brand loyalty in the beverage industry
Six ways hospitality brands build loyalty, from USPs and consistent service to loyalty schemes, social media and listening to customers.
When your team hates change: An operators guide to tech buy-in
How to get restaurant teams to adopt new technology: what to do before rollout, how to train and support staff, and where implementations usually stall.
The real cost of manual operations: An expert’s perspective
Discover the real cost of manual operations from an expert with first-hand experience, Stephen Burns. Get advice on how to streamline operations to improve your bottom line.
What I’ve learned from 100+ restaurant tech rollouts
Eight lessons from more than 100 restaurant tech rollouts: phasing, manager buy-in, data clean-up and training that does not stop at launch.
From one site to many: 5 lessons in scaling hospitality operations
Discover five critical lessons in successfully scaling your restaurant operations from an expert in the field with a proven track record, Stephen Burns.
.webp)
5 restaurant tech implementation pitfalls (and how to avoid them)
The five pitfalls that derail restaurant technology rollouts, and the change management steps that get your team using the new system.
