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The brigade system was the first restaurant operating system. Here's the second.
Escoffier gave the kitchen a system that scaled. The back office never got one, until now. Meet the AI brigade keeping every restaurant running on margin.
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Challenges facing casual dining restaurants — and how to tackle them
Discover how to tackle the challenges facing casual dining restaurants in the current climate, including the labour shortage and increasing food costs.
Financial Planning & Analysis
The impact of the 2024 UK Autumn Budget on the hospitality sector
Get the latest on the UK Autumn Budget 2024 and how it impacts the hospitality industry, as well as how to safeguard your profits during the upcoming challenges.
Industry Insights
The top benefits of QR codes for restaurants
Explore the benefits of QR codes for restaurants, enhancing customer experience, boosting efficiency and ensuring safety in your operations.
Industry Insights
MCA Insights: The immense potential of generative AI
Conor Sheridan takes part in thought leadership article for MCA that discusses the immense potential of generative AI in driving efficiencies, controlling costs and creating consistency.
AI
Industry Insights
Tech Innovations
Why you need a kitchen opening and closing checklist (and how to implement it successfully)
Find out how to create the perfect kitchen opening and closing checklist for your restaurant, plus some expert tips on how to launch it successfully for your team.
Operational Standards & Compliance
Why AI forecasting is essential for restaurant success
Learn how AI-powered forecasting helps restaurants predict demand, reduce over-ordering, and protect profit margins. See how Nory customers achieve 98%+ forecast accuracy.
Performance Insights & Business Intelligence
Restaurant aesthetic for social media: Crafting menus and spaces people want to share
Discover how you can create a restaurant aesthetic that drives social media sharing - including restaurant menus and spaces.
Customer Experience & Brand Perception
QSR menu engineering: How to boost profitability with strategic menu designs
Find out how menu engineering can increase profit margins across your quick-service restaurant, and how restaurant technology can enhance the process.
Financial Planning & Analysis
Inventory & Supply Chain Management
How to build a solid foundation to grow and scale your QSR restaurant
Find out how to build a solid foundation to grow and scale your quick-service restaurant, including how restaurant technology plays a vital role in success.
Industry Insights
