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The brigade system was the first restaurant operating system. Here's the second.
Escoffier gave the kitchen a system that scaled. The back office never got one, until now. Meet the AI brigade keeping every restaurant running on margin.
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Introducing Budgets: Our newest feature for smarter, faster financial planning
Nory released Budgets as the smart way to plan and track performance in one place. And it’s built for hospitality businesses.
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Gross margin variance: The hidden figure that can eat your profits
Gross margin variance is the difference between the profit you thought your restaurant would make, and the profit you actually made. Here’s how to tackle it.
Pizza with a side of data: How this pizza expert crafts the perfect menu
How Pizzarova balance creativity, profitability, demand, and data on their menu, while staying true to their brand.
The ins and outs of seasonal menus: How to boost profits and minimise your environmental impact
Why seasonal menus cut food cost and lift margins, three restaurants doing it well, and a step-by-step method for building your own.
No profit lost: Why we rebranded
We’ve rebranded to reflect the bold, efficient, and impactful tech we build for hospitality. See what’s changed, what hasn’t, and what it means for your business.
The secret to successfully managing change in your restaurant: An operators guide
Discover how to manage change in your restaurant with expert advice from Seun Oladimeji, the Head of IT and Business Analysis at Tasty African Food.
Budget impact calculator
How much does the new Budget cost your business?
Creating a cult following: Building brand loyalty in the beverage industry
Learn how to build brand loyalty with expert insights from Paul Tanner. Understand the value of USPs, how to utilise social media, and the power of listening to customers.
When your team hates change: An operators guide to tech buy-in
Get valuable advice on restaurant technology implementation from industry expert, Paul Tanner. Learn how to get employees on board and support them through the process.
