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Industry news, insights and more.

Why restaurants are buying into CPUs for growth – and how you can too

Why restaurants are buying into CPUs for growth – and how you can too

Discover how to launch a central production unit for your restaurant. Set your budget, find the venue, hire the right staff, and use technology for success!

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Why restaurant businesses choose Nory to manage operations

Why restaurant businesses choose Nory to manage operations

Wondering what all the fuss is about? Find out why hospitality businesses use Nory as their main restaurant operations management software.

Operational Standards & Compliance
7 common challenges coffee shops face, and how to overcome them

7 common challenges coffee shops face, and how to overcome them

Find out how to tackle the most common challenges coffee shops face—including how technology could be the answer to most of your problems.

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How to use business intelligence to fuel restaurant performance

How to use business intelligence to fuel restaurant performance

Discover how to use business intelligence to improve your restaurant performance, including examples from real restaurant chains.

Performance Insights & Business Intelligence
Confused by EBITDA in your restaurant? Here’s a simple guide

Confused by EBITDA in your restaurant? Here’s a simple guide

Calculate EBITDA for restaurants and use it to assess financial performance. Learn 4 proven ways to enhance your restaurant’s profitability.

Financial Planning & Analysis
Challenges facing QSRs and how to tackle them

Challenges facing QSRs and how to tackle them

Learn how to overcome the obstacles of running a quick service restaurant (QSR), including how technology can improve your entire operation.

Industry Insights
P&L report: Guide restaurant managers to own their own profit & loss

P&L report: Guide restaurant managers to own their own profit & loss

Discover three ways to give restaurant managers the confidence to own their profit and loss statement (P&L) and increase your bottom line.

Operational Standards & Compliance
Workforce Management & Productivity
The ultimate guide to costing techniques for restaurant inventory

The ultimate guide to costing techniques for restaurant inventory

Learn how to improve inventory costing for your restaurant in this simple breakdown from Nory, including the three costing techniques you need to know.

Inventory & Supply Chain Management
Importance of optimising restaurant staffing levels to boost profits

Importance of optimising restaurant staffing levels to boost profits

See how effective restaurant staffing can improve your business. Enhance the employee experience, improve the customer experience, and boost profit margins.

Workforce Management & Productivity
Introducing Nory Capital: A new way to secure restaurant funding

Introducing Nory Capital: A new way to secure restaurant funding

Nory Capital is revolutionising restaurant funding. Find out how it can help you grow your business and secure new funds in just 24 hours.

Nory News
Nory’s AI-powered restaurant management dashboard highlighting real-time sales and product performance

Thicken up the thinnest of margins

Accurate forecasting, management & AI-Powered insights across your sales, inventory, workforce and more.

Explore what Nory can do

Profitability’s secret ingredient

Ask us how we can protect your margins and help you grow.

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Laptop displaying Nory’s AI-powered restaurant analytics dashboard for real-time data and predictive performance insights.