Blog

Industry news, insights and more.

The brigade system was the first restaurant operating system. Here's the second.

The brigade system was the first restaurant operating system. Here's the second.

Escoffier gave the kitchen a system that scaled. The back office never got one, until now. Meet the AI brigade keeping every restaurant running on margin.

Explore by topic

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Demand-based ordering (DBO): How AI can benefit inventory planning

Demand-based ordering (DBO): How AI can benefit inventory planning

Demand-based ordering builds supplier orders from forecast sales, not last week's habit. See how it cuts over-ordering, waste and stock-outs.

How Nory uses AI to enhance restaurant operations

How Nory uses AI to enhance restaurant operations

Find out the basics of AI for restaurants, including how Nory’s AI system works and how it can improve your bottom line.

Restaurant challenges facing Hook & Ladder and why they chose Nory

Restaurant challenges facing Hook & Ladder and why they chose Nory

Find out how Hook & Ladder overcome restaurant challenges by optimising their processes and controlling costs with Nory’s restaurant management software.

Big news for hospitality! Nory raises $16M in Series A to spearhead AI

Big news for hospitality! Nory raises $16M in Series A to spearhead AI

Exciting news! With our latest funding, we can develop our AI technology and bring new advancements to more hospitality businesses across the world.

Managing change management in the hospitality industry

Managing change management in the hospitality industry

Hear from industry leader, Chris Fletcher in this guest blog where he shares his insights on managing change management in hospitality.

Why tech integration is crucial for a successful hospitality business

Why tech integration is crucial for a successful hospitality business

Uncover the ins and outs of hospitality tech, including why it’s crucial to restaurant success and how to implement it effectively in your business.

A no-nonsense guide to forecasting restaurant sales (and how to do it)

A no-nonsense guide to forecasting restaurant sales (and how to do it)

Stay in control of your stock and profits by forecasting restaurant sales. See how easy planning methods can help your business run smoothly.

What should your restaurant’s food waste % be — and how to achieve it?

What should your restaurant’s food waste % be — and how to achieve it?

Discover 4 effective strategies to reduce food waste in restaurants, from smarter inventory management to portion control. Boost efficiency with these tips.

Why restaurant businesses choose Nory to manage operations

Why restaurant businesses choose Nory to manage operations

What Nory covers as a restaurant operations management system: forecasting, rotas, stock and payroll in one place, for groups from two sites up.

Nory’s AI-powered restaurant management dashboard highlighting real-time sales and product performance

Thicken up the thinnest of margins

Accurate forecasting, management & AI-Powered insights across your sales, inventory, workforce and more.

Explore what Nory can do

Profitability’s secret ingredient

Ask us how we can protect your margins and help you grow.

Book a chat
Laptop displaying Nory’s AI-powered restaurant analytics dashboard for real-time data and predictive performance insights.