Why restaurants are buying into CPUs for growth – and how you can too
Discover how to launch a central production unit for your restaurant. Set your budget, find the venue, hire the right staff, and use technology for success!
Blog
Industry news, insights and more.
.webp)
Nory released Budgets as the smart way to plan and track performance in one place. And it’s built for hospitality businesses.
.jpg)
Gross margin variance is the difference between the profit you thought your restaurant would make, and the profit you actually made. Here’s how to tackle it.

How Pizzarova balance creativity, profitability, demand, and data on their menu, while staying true to their brand.

Discover the benefits of using seasonal menus in your restaurant, including reduced costs, higher profits, and reducing your impact on the environment.

Struggling with complex payroll? Discover how restaurant payroll software like Nory automates admin, ensures compliance, and keeps staff happy and paid.

We’ve rebranded to reflect the bold, efficient, and impactful tech we build for hospitality. See what’s changed, what hasn’t, and what it means for your business.

Discover how to manage change in your restaurant with expert advice from Seun Oladimeji, the Head of IT and Business Analysis at Tasty African Food.

How much does the new Budget cost your business?
Learn how to build brand loyalty with expert insights from Paul Tanner. Understand the value of USPs, how to utilise social media, and the power of listening to customers.

Accurate forecasting, management & AI-Powered insights across your sales, inventory, workforce and more.
Profitability’s secret ingredient
Ask us how we can protect your margins and help you grow.
