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Industry news, insights and more.

Why restaurants are buying into CPUs for growth – and how you can too

Why restaurants are buying into CPUs for growth – and how you can too

Discover how to launch a central production unit for your restaurant. Set your budget, find the venue, hire the right staff, and use technology for success!

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Introducing Budgets: Our newest feature for smarter, faster financial planning

Introducing Budgets: Our newest feature for smarter, faster financial planning

Nory released Budgets as the smart way to plan and track performance in one place. And it’s built for hospitality businesses.

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Gross margin variance: The hidden figure that can eat your profits

Gross margin variance: The hidden figure that can eat your profits

Gross margin variance is the difference between the profit you thought your restaurant would make, and the profit you actually made. Here’s how to tackle it.

Performance Insights & Business Intelligence
Pizza with a side of data: How this pizza expert crafts the perfect menu

Pizza with a side of data: How this pizza expert crafts the perfect menu

How Pizzarova balance creativity, profitability, demand, and data on their menu, while staying true to their brand.

Industry Insights
The ins and outs of seasonal menus: How to boost profits and minimise your environmental impact

The ins and outs of seasonal menus: How to boost profits and minimise your environmental impact

Discover the benefits of using seasonal menus in your restaurant, including reduced costs, higher profits, and reducing your impact on the environment.

Inventory & Supply Chain Management
The ultimate guide to restaurant payroll software

The ultimate guide to restaurant payroll software

Struggling with complex payroll? Discover how restaurant payroll software like Nory automates admin, ensures compliance, and keeps staff happy and paid.

Financial Planning & Analysis
No profit lost: Why we rebranded

No profit lost: Why we rebranded

We’ve rebranded to reflect the bold, efficient, and impactful tech we build for hospitality. See what’s changed, what hasn’t, and what it means for your business.

Nory News
The secret to successfully managing change in your restaurant: An operators guide

The secret to successfully managing change in your restaurant: An operators guide

Discover how to manage change in your restaurant with expert advice from Seun Oladimeji, the Head of IT and Business Analysis at Tasty African Food.

Industry Insights
Budget Impact Calculator

Budget Impact Calculator

How much does the new Budget cost your business?

Financial Planning & Analysis
Creating a cult following: Building brand loyalty in the beverage industry

Creating a cult following: Building brand loyalty in the beverage industry

Learn how to build brand loyalty with expert insights from Paul Tanner. Understand the value of USPs, how to utilise social media, and the power of listening to customers.

Industry Insights
Nory’s AI-powered restaurant management dashboard highlighting real-time sales and product performance

Thicken up the thinnest of margins

Accurate forecasting, management & AI-Powered insights across your sales, inventory, workforce and more.

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Profitability’s secret ingredient

Ask us how we can protect your margins and help you grow.

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Laptop displaying Nory’s AI-powered restaurant analytics dashboard for real-time data and predictive performance insights.