Why restaurants are buying into CPUs for growth – and how you can too
Discover how to launch a central production unit for your restaurant. Set your budget, find the venue, hire the right staff, and use technology for success!
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Industry news, insights and more.

How much does the new Budget cost your business?
Learn how to build brand loyalty with expert insights from Paul Tanner. Understand the value of USPs, how to utilise social media, and the power of listening to customers.

Get valuable advice on restaurant technology implementation from industry expert, Paul Tanner. Learn how to get employees on board and support them through the process.

Discover the real cost of manual operations from an expert with first-hand experience, Stephen Burns. Get advice on how to streamline operations to improve your bottom line.

Discover best practices for successful restaurant tech roll-outs, from clear communication to effective onboarding and phased implementations.

Discover five critical lessons in successfully scaling your restaurant operations from an expert in the field with a proven track record, Stephen Burns.
Learn how effective change management ensures successful adoption of new restaurant technology. Avoid the 5 common pitfalls to ensure effective implementation.

Refine your budgets and prepare for the year ahead. See how Nory’s new stock taking and invoice scanning features can enhance the process.

Learn how employee onboarding software simplifies restaurant hiring by reducing paperwork, standardising training, and supporting new hires.

Accurate forecasting, management & AI-Powered insights across your sales, inventory, workforce and more.
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