QSR menu engineering: how to boost profitability with strategic menu designs
Find out how menu engineering can increase profit margins across your quick-service restaurant, and how restaurant technology can enhance the process.
Automate Your QSR’s Operations with Nory
The all-knowing restaurant management system that helps quick service restaurants enhance operational efficiency and profitability, from managing costs to optimising staffing.
Trusted by the best in the business
Overcome key challenges and thrive
Let Nory serve as your AI-powered command centre, unifying operations across your restaurant network and empowering front line teams to optimise performance and profitability.
Control rising food costs and protect your margins with Nory’s intelligent inventory management, which tracks stock in real-time and automates reordering to minimise waste.
Empower managers and teams, regardless of skillset, to make consistently profitable decisions across your network with AI-driven insights.
Stay competitive in a crowded market by utilising Nory’s AI insights to optimise operations and ensure customer loyalty.
Adapt to evolving customer preferences efficiently with Nory, streamlining ingredient changes and menu updates without disrupting operations.
Operational Intelligence to help your QSR business thrive
Bring consistency to your operations. Leverage AI-powered forecasting for strategic planning, inventory optimisation and workforce management across your entire brand.
AI that helps QSRs run consistently profitable operations
Nory’s AI adapts to your QSR’s needs, helping forecast sales, optimise labour schedules, and predict inventory usage across all locations
Gain real-time visibility into performance metrics across your QSR: Sales vs Forecast, COGs, Labour vs Budget, and Food Waste.
Identify trends and benchmark performance with multi-site P&L comparisons
Access granular data on Sales, COGs, and Labour costs for every location
Leverage AI-powered forecasting for strategic planning and resource allocation
Manage rising food costs and reduce waste
Nory’s intelligent inventory system helps QSRs manage food costs and prevent stockouts with AI-powered predictions.
Align ordering and production with site level demand
Identify variance with ease and track which recipes are impacting your GP’s the most
Analyse inventory variances to drive consistency, easily identify incidents causing unaccounted waste
Connect directly to suppliers to order or track pricing changes and availability instantly
Your QSR’s ticket to an engaged and efficient workforce
Hiring and retaining the right team is crucial for every QSR. Nory’s workforce management tools ensure you maintain staffing levels that match customer demand.
Schedule staff with AI-powered demand forecasts to avoid over- or understaffing.
Track labour costs in real-time to keep your margins healthy.
Manage employee scheduling, onboarding, and payroll in one easy-to-use platform.
Guide managers to control labour costs while improving staff engagement.
Success stories
Roasting Plant Coffee cuts labour costs by 18% in two months with Nory
Cost of Labour
-18%
Sales forecast accuracy
98%
How CUPP reduces food waste by 60% with Nory
Reduction food waste
60%
Sales forecast accuracy
99%
How Badiani maintains artisanal quality at scale with Nory
Sales forecast accuracy
96%
Making big change with little disruption at Tasty African Food
Reduction in food waste
75%
Forecast accuracy
98.5%
.webp)
Bubble CiTea reduces waste by 44% and cut costs with Nory’s inventory management
Reduction in overall waste
44%
Saving per annum on tea
£156k
How Hook & Ladder reduces food waste and boosts margins with Nory
Improvement in GP
4%
Adoption across all sites
100%
Fully integrated to your existing tech stack
From POS, to accounting to supply chain, we share and send data across your ops ecosystem. Say goodbye to out-of-date excel sheets and painful reconciliations.
In the spotlight
Read the latest from our journey to making the hospitality industry more profitable.
How to build a solid foundation to grow and scale your QSR restaurant
Find out how to build a solid foundation to grow and scale your quick-service restaurant, including how restaurant technology plays a vital role in success.
Frequently asked questions
Can Nory integrate with my existing POS system?
Yes, Nory seamlessly integrates with most popular POS systems. This integration allows for automatic data synchronisation, eliminating manual data entry and ensuring accurate, real-time insights into sales, inventory, and labour metrics.
Is there a fee for the implementation of Nory?
No, Nory does not charge any implementation fees. Our team works closely with you to ensure a smooth deployment of Nory across your locations, including data integration, user training, and platform setup, at no additional cost.
Can I view performance metrics for individual locations as well as my business as a whole?
100%. Nory’s intuitive dashboard allows you to dive into granular data for each location, providing real-time visibility into sales trends, labor costs, and other key metrics. You can also aggregate data across all locations for a holistic view of your business performance.
How does Nory help with maintaining brand standards across multiple locations?
Nory enables you to set and monitor brand standards across your locations. You can establish benchmarks for key performance indicators (KPIs) and receive alerts when any location deviates from these standards. This helps ensure a consistent customer experience and identifies areas for improvement.
How does Nory support menu management and recipe consistency across multiple locations?
Nory provides a centralised platform for managing recipes, ingredients, and menu items across all your coffee shop or bakery locations. With features like recipe costing, portion control, and real-time menu updates, Nory helps maintain consistency, streamline kitchen operations, and ensure a high-quality product every time.
Want better margins?
Ask us how we can protect your profits and help you grow.
