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Your team cannot run a modern hospitality business on spreadsheets

Your team cannot run a modern hospitality business on spreadsheets

Operations Director Nicol Dwyer explains why spreadsheets cannot support modern hospitality operations, why fragmented systems create invisible cost and risk, and how connected platforms improve labour, stock and team performance.

Stock talks: How operators can use inventory insight to protect GP

Stock talks: How operators can use inventory insight to protect GP

Operations Director Nicol Dwyer explains why stock is one of the most reliable diagnostic tools in hospitality, how variances reveal operational behaviour, and why daily stock discipline is essential for protecting GP and building a scalable business.

What it means to be a product engineer at Nory

What it means to be a product engineer at Nory

At Nory, our engineers don’t just write code, they shape the product. Learn what we look for in a product-minded engineer and how we build technology that transforms hospitality operations.