Why restaurants are buying into CPUs for growth – and how you can too
Discover how to launch a central production unit for your restaurant. Set your budget, find the venue, hire the right staff, and use technology for success!
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What is the role of change management in future-proofing your restaurant?
Discover how Tom James, MD at Bill’s Restaurants, doubled EBITDA and broke sales records through focused, people-first change management and how hospitality leaders can make transformation stick.
Industry Insights
How to calculate PAR level in a restaurant
Learn what a restaurant par level is, how to calculate it, and how Nory automates smart inventory management to reduce waste, cut costs, and save time.
Industry Insights
Financial Planning & Analysis
How to increase restaurant profitability by building customer retention
Explore average customer retention rates by industry and learn how restaurants can boost loyalty, improve ROI, and scale smarter with Nory’s tech-led tools.
Industry Insights
Make back of house the forefront of your restaurant
Build the smartest, most efficient back of house team with Nory’s AI-powered restaurant management software.
Workforce Management & Productivity
Labour Insights from Nory: New, improved, and supercharged
Labour Insights is now faster, smarter, and more intuitive, making it easier than ever to spot trends, make more informed decisions, and boost profitability.
Workforce Management & Productivity
Building resilient hospitality teams: lessons in leadership and scale
Badiani’s Head of Ops is all about building resilient, high-performing teams. Here’s how he does it.
Industry Insights
Navigating seasonality: how operators plan for peaks and valleys
When you operate in a seasonal industry, like Badiani do, you need a combination of diversification, flexibility, and creative marketing to navigate it.
Industry Insights
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Introducing Budgets: Our newest feature for smarter, faster financial planning
Nory released Budgets as the smart way to plan and track performance in one place. And it’s built for hospitality businesses.
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The secret to successfully managing change in your restaurant: An operators guide
Discover how to manage change in your restaurant with expert advice from Seun Oladimeji, the Head of IT and Business Analysis at Tasty African Food.
Industry Insights
