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Introducing Nory Capital: A new way to secure restaurant funding
Nory Capital is revolutionising restaurant funding. Find out how it can help you grow your business and secure new funds in just 24 hours.
Nory News
How the 2024 Autumn Budget will impact your restaurant’s P&L
The latest budget measures will take effect from April 2025. Dig into the real numbers, and how the autumn budget will impact restaurant P&L.
Financial Planning & Analysis
Why tech integration is crucial for a successful hospitality business
Uncover the ins and outs of hospitality tech, including why it’s crucial to restaurant success and how to implement it effectively in your business.
Tech Innovations
Partnerships: Lightspeed x Nory
Nory and Lightspeed have joined forces to offer a seamless restaurant management experience. Learn more about this exciting partnership!
Nory News
The art of effective restaurant supply chain management
Discover how to master your restaurant's supply chain with these expert tips and take your dining experience to the next level!
Inventory & Supply Chain Management
How to create a rota (5 ways to make restaurant management easier)
Learn how to create a rota with help from Nory. Discover our five simple steps to make rota restaurant management easier.
Workforce Management & Productivity
What should your restaurant’s food waste % be — and how to achieve it?
Discover 4 effective strategies to reduce food waste in restaurants, from smarter inventory management to portion control. Boost efficiency with these tips.
Inventory & Supply Chain Management
How restaurant chains are already successfully using AI
Discover how restaurant chains across the UK and globally are using AI successfully, plus some tips on overcoming the challenges of implementing AI.
Industry Insights
Tech Innovations
How to use business intelligence to fuel restaurant performance
Discover how to use business intelligence to improve your restaurant performance, including examples from real restaurant chains.
Performance Insights & Business Intelligence
