Why restaurants are buying into CPUs for growth – and how you can too
Discover how to launch a central production unit for your restaurant. Set your budget, find the venue, hire the right staff, and use technology for success!
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New year, new features: Improve budgeting with Nory’s new stock taking and invoice scanning features
New year, new features: Improve budgeting with Nory’s new stock taking and invoice scanning features
Refine your budgets and prepare for the year ahead. See how Nory’s new stock taking and invoice scanning features can enhance the process.
Inventory & Supply Chain Management
Nory News
Restaurant AI: Friend or foe? We think friend, and here’s why
Uncover the basics of restaurant AI and find out how to use it to improve the customer experience, streamline operations, and boost profits.
Tech Innovations
10 Effective Strategies to Slash Food Waste in Your Restaurant
Learn how to effectively reduce food waste in restaurants, save money, and contribute to a sustainable future with our comprehensive guide.
Inventory & Supply Chain Management
How to reduce the 4 biggest operational costs for bakeries
Reduce some of the biggest bakery operating costs with technology. Access real-time insights, optimise supply chains, and increase profit margins.
Financial Planning & Analysis
Operational Standards & Compliance
5 ways to overcome challenges facing pubs & bars in the UK right now
Learn more about five of the most common challenges facing pubs and bars in the UK right now and find out how to overcome them.
Industry Insights
7 common challenges coffee shops face, and how to overcome them
Find out how to tackle the most common challenges coffee shops face—including how technology could be the answer to most of your problems.
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Challenges facing casual dining restaurants — and how to tackle them
Discover how to tackle the challenges facing casual dining restaurants in the current climate, including the labour shortage and increasing food costs.
Financial Planning & Analysis
4 common challenges UK bakeries face, and how to overcome them
Uncover three challenges that UK bakeries are facing right now, how to overcome them, and why a bakery inventory management system is the solution you need.
Financial Planning & Analysis
Minimum wage increases: how to minimise the impact on your P&L
Find out how to protect profits in hospitality from the minimum wage increase by managing costs, optimising labour deployment, and strategically upping your prices.
Industry Insights
