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Industry news, insights and more.

The brigade system was the first restaurant operating system. Here's the second.

The brigade system was the first restaurant operating system. Here's the second.

Escoffier gave the kitchen a system that scaled. The back office never got one, until now. Meet the AI brigade keeping every restaurant running on margin.

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Jack Lander, Pizzarova: Founder profile

Jack Lander, Pizzarova: Founder profile

Pizzarova founder, Jack Lander, on his journey to a multi-site brand, learning from mistakes, mentoring, and how Nory supports his team.

How to create a rota (5 ways to make restaurant management easier)

How to create a rota (5 ways to make restaurant management easier)

Learn how to create a rota with help from Nory. Discover our five simple steps to make rota restaurant management easier.

Nory raises $37M Series B to scale agentic AI for restaurants

Nory raises $37M Series B to scale agentic AI for restaurants

Nory has raised a $37M Series B to scale its crew of AI assistants for multi-unit restaurant operators — putting prime cost control in the hands of every site.

Change management in restaurants: Lessons from Bill’s MD Tom James

Change management in restaurants: Lessons from Bill’s MD Tom James

Bill’s Restaurants MD Tom James joins Nory CEO Conor Sheridan on What’s Cooking? to share how change management, guest experience, and team alignment fuel sustainable growth in casual dining.

No profit lost: Our vision and values

No profit lost: Our vision and values

At Nory, we want to create a better future for the restaurant industry. Here’s how our vision and values come together to make it happen.

Unleash your secret weapon: Labour cost optimisation

Unleash your secret weapon: Labour cost optimisation

Labour cost optimisation can boost profits, protect service quality, and give you that competitive edge – if it’s done right. Here’s everything you need to know.

The right team structure for restaurant success

The right team structure for restaurant success

Learn how to structure your restaurant team for smoother service, better communication, and long-term success — with help from Nory’s smart workforce tools.

What is the role of change management in future-proofing your restaurant?

What is the role of change management in future-proofing your restaurant?

Discover how Tom James, MD at Bill’s Restaurants, doubled EBITDA and broke sales records through focused, people-first change management and how hospitality leaders can make transformation stick.

How to calculate PAR level in a restaurant

How to calculate PAR level in a restaurant

Learn what a restaurant par level is, how to calculate it, and how Nory automates smart inventory management to reduce waste, cut costs, and save time.

Nory’s AI-powered restaurant management dashboard highlighting real-time sales and product performance

Thicken up the thinnest of margins

Accurate forecasting, management & AI-Powered insights across your sales, inventory, workforce and more.

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Profitability’s secret ingredient

Ask us how we can protect your margins and help you grow.

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Laptop displaying Nory’s AI-powered restaurant analytics dashboard for real-time data and predictive performance insights.