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Industry news, insights and more.

Learn to boost your restaurant’s profits with menu engineering. See how smart pricing, design, and dish placement can increase sales and customer spending.

Learn about the labour issues in the industry at the moment and how to attract and retain top staff for your restaurant with Nory's tips.

Boost restaurant profits around key dates and holidays by creating new menus, offering group packages and running limited-time promotions.

Discover how our latest pre-seed funding of £2 million will impact the hospitality industry. Stay up-to-date with our latest news.

Train restaurant staff effectively. Explore key skills, best practices, and management tips to enhance restaurant training and service.

Look at the top restaurant websites, blogs, and Instagram pages for 2025. See how they can help you stay ahead with trends, marketing, and customer engagement.

It’s best to conduct a kitchen audit at least twice a year. This ensures that you meet compliance with the regulations set out by The Food Standards Agency.

A catering business can help your restaurant reach more customers, improve its brand perception, and boost overall revenue. Find out how.

Find out how to tackle the most common challenges coffee shops face—including how technology could be the answer to most of your problems.

Accurate forecasting, management & AI-Powered insights across your sales, inventory, workforce and more.
Profitability’s secret ingredient
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