Blog

Industry news, insights and more.

Why restaurants are buying into CPUs for growth – and how you can too

Why restaurants are buying into CPUs for growth – and how you can too

Discover how to launch a central production unit for your restaurant. Set your budget, find the venue, hire the right staff, and use technology for success!

Explore by topic

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
How to create a demand based schedule

How to create a demand based schedule

Discover the ins and outs of demand-based scheduling, including how it can improve efficiency and safeguard your profitability.

Workforce Management & Productivity
What to know about the new calorie labelling regulation in the UK

What to know about the new calorie labelling regulation in the UK

Learn the reasoning behind the new Calorie Labelling Regulation in the UK and what your business needs to do to comply.

Industry Insights
Inventory & Supply Chain Management
Mastering employee retention: How to reduce restaurant staff turnover

Mastering employee retention: How to reduce restaurant staff turnover

The restaurant industry is notorious for high employee turnover rates. Take action to reduce your restaurant staff turnover today.

Workforce Management & Productivity
A guide to menu pricing in the digital age

A guide to menu pricing in the digital age

Read our step-by-step guide to modern menu pricing and find out how to boost your restaurant's bottom line using tech, data, and AI.

Inventory & Supply Chain Management
5 strategies to trim your restaurant food costs

5 strategies to trim your restaurant food costs

Find out how to reduce your restaurant food costs with these five simple but effective strategies, including menu engineering and using AI technology.

Inventory & Supply Chain Management
Operational Standards & Compliance
Unlocking the potential of central production kitchens: A guide

Unlocking the potential of central production kitchens: A guide

Streamline restaurant operations and cut costs with central production kitchens. Learn how CPUs ensure quality and efficiency across all locations.

Inventory & Supply Chain Management
How to calculate inventory turnover for a restaurant

How to calculate inventory turnover for a restaurant

Learn how to effectively calculate inventory turnover, factors influencing turnover, and accounting for seasonal changes. Click to learn more!

Inventory & Supply Chain Management
From good to great: Transforming staff training in a restaurant

From good to great: Transforming staff training in a restaurant

Train restaurant staff effectively. Explore key skills, best practices, and management tips to enhance restaurant training and service.

Workforce Management & Productivity
Essential restaurant inventory reports for efficient stock management

Essential restaurant inventory reports for efficient stock management

Delve into key inventory reports, vital boosting efficiency, reduce costs and drive profitability. Streamline inventory management now!

Inventory & Supply Chain Management
Nory’s AI-powered restaurant management dashboard highlighting real-time sales and product performance

Thicken up the thinnest of margins

Accurate forecasting, management & AI-Powered insights across your sales, inventory, workforce and more.

Explore what Nory can do

Profitability’s secret ingredient

Ask us how we can protect your margins and help you grow.

Book a chat
Laptop displaying Nory’s AI-powered restaurant analytics dashboard for real-time data and predictive performance insights.