Why restaurants are buying into CPUs for growth – and how you can too
Discover how to launch a central production unit for your restaurant. Set your budget, find the venue, hire the right staff, and use technology for success!
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A no-nonsense guide to forecasting restaurant sales (and how to do it)
Stay in control of your stock and profits by forecasting restaurant sales. See how easy planning methods can help your business run smoothly.
Financial Planning & Analysis
Performance Insights & Business Intelligence
How to protect your profits by understanding your fixed and variable costs
Learn everything you need to know about managing fixed and variable costs in your restaurant, including how to optimise these costs using AI-powered technology.
Financial Planning & Analysis
5 tips to reconcile your stock in record time in 2025
Use these practical tips to help streamline your stock reconciliation process, making it faster and more effective.
Inventory & Supply Chain Management
How to increase your gross profit margin (in 5 different ways)
Increase your gross profit margin by reducing operational expenses - without lowering sales prices. Find out five ways of doing so in Nory’s blog.
Industry Insights
Inventory & Supply Chain Management
Performance Insights & Business Intelligence
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Build a winning restaurant loyalty program: Here’s how
Find out how to build a successful restaurant loyalty program in this article from Nory. Discover the importance of customer loyalty in 2024 and beyond.
Customer Experience & Brand Perception
The ultimate guide to costing techniques for restaurant inventory
Learn how to improve inventory costing for your restaurant in this simple breakdown from Nory, including the three costing techniques you need to know.
Inventory & Supply Chain Management
Mastering restaurant labour cost management for profitability
Learn how to effectively manage restaurant labour costs, featuring practical tips and strategies to maximise profitability and efficiency.
Workforce Management & Productivity
Financial Planning & Analysis
Challenges facing casual dining restaurants — and how to tackle them
Discover how to tackle the challenges facing casual dining restaurants in the current climate, including the labour shortage and increasing food costs.
Financial Planning & Analysis
Why AI forecasting is essential for restaurant success
Learn how AI forecasting can streamline your restaurant operations, reduce waste, and boost profitability.
Performance Insights & Business Intelligence
