Bubble CiTea reduces waste by 44% and cut costs with Nory’s inventory management
Discover how Bubble CiTea is reducing waste, cutting costs through enhanced stock management and growing it's franchise with Nory,
Success Stories
Find out how restaurants like yours are using Nory to transform their operations, saving time and protecting their margins where it really counts.
Discover how Masa gained the crucial control and insights they needed to improve efficiency and increase profit margins with Nory.
Read how Griolladh grew their restaurant franchise 3x with Nory. Learn about their journey from a food truck to a thriving multi-location business.
See how Pasta Cosa improves sales per labour hour by 6% in Q1 2024 with Nory’s restaurant scheduling software and AI-powered features.
Discover how Nory's customer support helps restaurants streamline operations, reduce costs, and increase profits. Learn about our unique support strategies.
Discover how Hook & Ladder used Nory to accurately forecast sales, reduce waste, minimise labour costs and maintain steady profit margins in a turbulent time.
Accurate forecasting, management & AI-Powered insights across your sales, inventory, workforce and more.
Profitability’s secret ingredient
Ask us how we can protect your margins and help you grow.