How CUPP reduces food waste by 60% with Nory
Find out how CUPP, a UK-based bubble tea franchise, reduces food waste and improves CPU operations with Nory’s real-time data and insights.
Success Stories
Find out how restaurants like yours are using Nory to transform their operations, saving time and protecting their margins where it really counts.
How Tasty African Food found AI-powered success by smartly managing change across the whole business.
Discover how East London’s floating restaurant, Barge East, used Nory’s smart forecasting and all-in-one platform to cut labour costs by 10% and save hours each week.
Discover how Badiani achieves 96% sales accuracy in the UK and elevates inventory management across multiple sites with Nory Automated CPU
Discover how Bubble CiTea is reducing waste, cutting costs through enhanced stock management and growing it's franchise with Nory.
Discover how the international chain, Roasting Plant Coffee, improves its workforce management and optimises labour costs by 18% in two months with Nory.
See how Rocksalt reduces labour costs by 7%, grows catering business, and builds retail partnerships with Nory’s real-time sales and performance insights.
Josie's is a family-run group of independent coffee shops in the UK that use Nory for workforce, inventory, and performance management.
Discover how Passyunk Avenue, a chain of American-style dive bars in London, uses Nory's restaurant operating system to streamline operations and cut costs.
Discover how Urban Greens transitioned from disjointed processes to streamlined operations with Nory, elevating efficiency. Read the full study!
Accurate forecasting, management & AI-Powered insights across your sales, inventory, workforce and more.
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