Success Stories

We’re putting profit on every plate.

Find out how restaurants like yours are using Nory to transform their operations, saving time and protecting their margins where it really counts.

Scaling operations across 130 sites: Black Sheep Coffee's approach to prime cost

Scaling operations across 130 sites: Black Sheep Coffee's approach to prime cost

Black Sheep Coffee grew from 73 to 130+ locations while hitting 98% forecast accuracy and under 1% labour cost variance. Here's how they did it with Nory.

How Badiani maintains artisanal quality at scale with Nory

How Badiani maintains artisanal quality at scale with Nory

How Badiani reached 96 per cent sales accuracy in the UK and tightened inventory management across its multi-site business.

No items found.
How CUPP reduces food waste by 60% with Nory

How CUPP reduces food waste by 60% with Nory

How CUPP, a UK bubble tea franchise, cut food waste by 60 per cent and tightened central production with real-time stock data.

No items found.
Roasting Plant cuts payroll from two days to one hour with Payroll in Nory

Roasting Plant cuts payroll from two days to one hour with Payroll in Nory

Restaurant payroll in one hour, not two days. How Roasting Plant cut its payroll cycle with Nory and reduced errors at the same time.

No items found.
Roasting Plant Coffee cuts labour costs by 18% in two months with Nory

Roasting Plant Coffee cuts labour costs by 18% in two months with Nory

Discover how the international chain, Roasting Plant Coffee, improves its workforce management and optimises labour costs by 18% in two months with Nory.

No items found.
Rocksalt reduces labour costs by 7% and grows business with Nory
Rocksalt Cafe

Rocksalt reduces labour costs by 7% and grows business with Nory

See how Rocksalt reduces labour costs by 7%, grows catering business, and builds retail partnerships with Nory’s real-time sales and performance insights.

No items found.
Josie's achieve 23% labour cost reduction in 4 months with Nory

Josie's achieve 23% labour cost reduction in 4 months with Nory

Josie's is a family-run group of independent coffee shops in the UK that use Nory for workforce, inventory, and performance management.

No items found.
Passyunk Avenue - 26% reduction in cost of labour across locations

Passyunk Avenue - 26% reduction in cost of labour across locations

How Passyunk Avenue, a group of American-style dive bars in London, cut its cost of labour by 26 per cent without slowing service.

No items found.
Urban Greens: From fragmented tools to Nory's unified operating system

Urban Greens: From fragmented tools to Nory's unified operating system

How Urban Greens replaced disjointed processes and scattered reporting with a single view of operations across its sites.

No items found.
Dr. Juice sees a 43% surge in sales per labour hour with Nory

Dr. Juice sees a 43% surge in sales per labour hour with Nory

Dr. Juice, an independent juice bar in Malta, lifted sales per labour hour by 43% with Nory. How they got there, and what changed day to day.

No items found.
Nory’s AI-powered restaurant management dashboard highlighting real-time sales and product performance

Thicken up the thinnest of margins

Accurate forecasting, management & AI-Powered insights across your sales, inventory, workforce and more.

Explore what Nory can do

Profitability’s secret ingredient

Ask us how we can protect your margins and help you grow.

Book a chat
Laptop displaying Nory’s AI-powered restaurant analytics dashboard for real-time data and predictive performance insights.