How CUPP reduces food waste by 60% with Nory
Find out how CUPP, a UK-based bubble tea franchise, reduces food waste and improves CPU operations with Nory’s real-time data and insights.
Success Stories
We’re putting profit on every plate.
Find out how restaurants like yours are using Nory to transform their operations, saving time and protecting their margins where it really counts.
Masa achieves 97% sales forecast accuracy with Nory
Discover how Masa gained the crucial control and insights they needed to improve efficiency and increase profit margins with Nory.
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Griolladh grows business size x3 with Nory
Read how Griolladh grew their restaurant franchise 3x with Nory. Learn about their journey from a food truck to a thriving multi-location business.
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Pasta Cosa enhances labour productivity by 6% with Nory
See how Pasta Cosa improves sales per labour hour by 6% in Q1 2024 with Nory’s restaurant scheduling software and AI-powered features.
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How Nory’s customer support team helps restaurants to thrive
Discover how Nory's customer support helps restaurants streamline operations, reduce costs, and increase profits. Learn about our unique support strategies.
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How Hook & Ladder reduces food waste and boosts margins with Nory
Discover how Hook & Ladder used Nory to accurately forecast sales, reduce waste, minimise labour costs and maintain steady profit margins in a turbulent time.
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