Why restaurants are buying into CPUs for growth – and how you can too
Discover how to launch a central production unit for your restaurant. Set your budget, find the venue, hire the right staff, and use technology for success!
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Industry news, insights and more.

Discover how Blacklock built a restaurant culture strategy that reduces turnover, boosts retention, and protects margins — insights from Maria McCann.

Pizzarova founder, Jack Lander, on his journey to a multi-site brand, learning from mistakes, mentoring, and how Nory supports his team.

Learn how to create a rota with help from Nory. Discover our five simple steps to make rota restaurant management easier.

Nory raises $37M Series B led by Kinnevik to revolutionise restaurant operations with AI, cut costs, boost profits & expand into the US.

Bill’s Restaurants MD Tom James joins Nory CEO Conor Sheridan on What’s Cooking? to share how change management, guest experience, and team alignment fuel sustainable growth in casual dining.

At Nory, we want to create a better future for the restaurant industry. Here’s how our vision and values come together to make it happen.

Labour cost optimisation can boost profits, protect service quality, and give you that competitive edge – if it’s done right. Here’s everything you need to know.

Learn how to structure your restaurant team for smoother service, better communication, and long-term success — with help from Nory’s smart workforce tools.
Explore the key restaurant manager responsibilities and how modern tools like Nory help with staffing, scheduling, customer service, and driving business growth.

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