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The secret to successfully managing change in your restaurant: An operators guide
Discover how to manage change in your restaurant with expert advice from Seun Oladimeji, the Head of IT and Business Analysis at Tasty African Food.
Industry Insights
From one site to many: 5 lessons in scaling hospitality operations
Discover five critical lessons in successfully scaling your restaurant operations from an expert in the field with a proven track record, Stephen Burns.
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The real cost of manual operations: An expert’s perspective
Discover the real cost of manual operations from an expert with first-hand experience, Stephen Burns. Get advice on how to streamline operations to improve your bottom line.
Industry Insights
What I’ve learned from 100+ restaurant tech rollouts
Discover best practices for successful restaurant tech roll-outs, from clear communication to effective onboarding and phased implementations.
Customer Experience & Brand Perception
When your team hates change: An operators guide to tech buy-in
Get valuable advice on restaurant technology implementation from industry expert, Paul Tanner. Learn how to get employees on board and support them through the process.
Industry Insights
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Gross margin variance: The hidden figure that can eat your profits
Gross margin variance is the difference between the profit you thought your restaurant would make, and the profit you actually made. Here’s how to tackle it.
Performance Insights & Business Intelligence
Budget Impact Calculator
How much does the new Budget cost your business?
Financial Planning & Analysis
Pizza with a side of data: How this pizza expert crafts the perfect menu
How Pizzarova balance creativity, profitability, demand, and data on their menu, while staying true to their brand.
Industry Insights
Jack Lander, Pizzarova: Founder profile
Pizzarova founder, Jack Lander, on his journey to a multi-site brand, learning from mistakes, mentoring, and how Nory supports his team.
Industry Insights
