Why restaurants are buying into CPUs for growth – and how you can too
Discover how to launch a central production unit for your restaurant. Set your budget, find the venue, hire the right staff, and use technology for success!
Blog
Industry news, insights and more.
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How to increase restaurant profitability by building customer retention
Explore average customer retention rates by industry and learn how restaurants can boost loyalty, improve ROI, and scale smarter with Nory’s tech-led tools.
Industry Insights
Make back of house the forefront of your restaurant
Build the smartest, most efficient back of house team with Nory’s AI-powered restaurant management software.
Workforce Management & Productivity
Vita Mojo x Nory: A new partnership to streamline your POS integration
We're thrilled to announce our partnership with Vita Mojo, an innovative order management system! Find out how this new POS integration can help your business.
Integrations
How to reduce the 4 biggest operational costs for bakeries
Reduce some of the biggest bakery operating costs with technology. Access real-time insights, optimise supply chains, and increase profit margins.
Financial Planning & Analysis
Operational Standards & Compliance
Labour Insights from Nory: New, improved, and supercharged
Labour Insights is now faster, smarter, and more intuitive, making it easier than ever to spot trends, make more informed decisions, and boost profitability.
Workforce Management & Productivity
Building resilient hospitality teams: Lessons in leadership and scale
Badiani’s Head of Ops is all about building resilient, high-performing teams. Here’s how he does it.
Industry Insights
Navigating seasonality: How operators plan for peaks and valleys
When you operate in a seasonal industry, like Badiani do, you need a combination of diversification, flexibility, and creative marketing to navigate it.
Industry Insights
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Introducing Budgets: Our newest feature for smarter, faster financial planning
Nory released Budgets as the smart way to plan and track performance in one place. And it’s built for hospitality businesses.
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Gross margin variance: The hidden figure that can eat your profits
Gross margin variance is the difference between the profit you thought your restaurant would make, and the profit you actually made. Here’s how to tackle it.
Performance Insights & Business Intelligence
