Why restaurants are buying into CPUs for growth – and how you can too
Discover how to launch a central production unit for your restaurant. Set your budget, find the venue, hire the right staff, and use technology for success!
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When your team hates change: An operators guide to tech buy-in
Get valuable advice on restaurant technology implementation from industry expert, Paul Tanner. Learn how to get employees on board and support them through the process.
Industry Insights
The real cost of manual operations: An expert’s perspective
Discover the real cost of manual operations from an expert with first-hand experience, Stephen Burns. Get advice on how to streamline operations to improve your bottom line.
Industry Insights
What I’ve learned from 100+ restaurant tech rollouts
Discover best practices for successful restaurant tech roll-outs, from clear communication to effective onboarding and phased implementations.
Customer Experience & Brand Perception
From one site to many: 5 lessons in scaling hospitality operations
Discover five critical lessons in successfully scaling your restaurant operations from an expert in the field with a proven track record, Stephen Burns.
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5 restaurant tech implementation pitfalls (and how to avoid them)
Learn how effective change management ensures successful adoption of new restaurant technology. Avoid the 5 common pitfalls to ensure effective implementation.
Financial Planning & Analysis
New year, new features: Improve budgeting with Nory’s new stock taking and invoice scanning features
New year, new features: Improve budgeting with Nory’s new stock taking and invoice scanning features
Refine your budgets and prepare for the year ahead. See how Nory’s new stock taking and invoice scanning features can enhance the process.
Inventory & Supply Chain Management
Nory News
Why employee onboarding software benefits restaurant teams
Learn how employee onboarding software simplifies restaurant hiring by reducing paperwork, standardising training, and supporting new hires.
Workforce Management & Productivity
How to navigate the 2024 National Minimum Wage increase in your restaurant
Find out how to protect your profits from the 2024 National Minimum Wage increase by optimising labour scheduling and using restaurant technology.
Financial Planning & Analysis
Workforce Management & Productivity
How restaurant stock management software can cut your costs
See how restaurant stock management software helps reduce waste, cut costs, and keep kitchens running smoothly with accurate inventory tracking.
Inventory & Supply Chain Management
