Why restaurants are buying into CPUs for growth – and how you can too
Discover how to launch a central production unit for your restaurant. Set your budget, find the venue, hire the right staff, and use technology for success!
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Restaurant aesthetic for social media: crafting menus and spaces people want to share
Discover how you can create a restaurant aesthetic that drives social media sharing - including restaurant menus and spaces.
Customer Experience & Brand Perception
Create a killer onboarding process to boost retention and cut staff turnover
Find out how to reduce restaurant staff turnover with effective onboarding, including the steps you can follow to create the perfect onboarding process
Workforce Management & Productivity
Challenges facing QSRs and how to tackle them
Learn how to overcome the obstacles of running a quick service restaurant (QSR), including how technology can improve your entire operation.
Industry Insights
QSR menu engineering: how to boost profitability with strategic menu designs
Find out how menu engineering can increase profit margins across your quick-service restaurant, and how restaurant technology can enhance the process.
Financial Planning & Analysis
Inventory & Supply Chain Management
Periodic Auditing: The Health Check-up Your Inventory Needs
Uncover the benefits of periodic inventory audits. Optimise operations, reduce waste and bolster profits with our comprehensive guide.
Inventory & Supply Chain Management
Partnerships: Lightspeed x Nory
Nory and Lightspeed have joined forces to offer a seamless restaurant management experience. Learn more about this exciting partnership!
Nory News
Off-premise dining is here to stay – how to take advantage of it
All the latest trends and tactics for off-premise dining. Learn how to adapt your restaurant operations and grow in the delivery and takeaway market.
Customer Experience & Brand Perception
Industry Insights
Key holidays for UK restaurants: How to seize the opportunity to maximise profits
Boost restaurant profits around key dates and holidays by creating new menus, offering group packages and running limited-time promotions.
Financial Planning & Analysis
Mastering restaurant labour cost management for profitability
Learn how to effectively manage restaurant labour costs, featuring practical tips and strategies to maximise profitability and efficiency.
Workforce Management & Productivity
Financial Planning & Analysis
