Why restaurants are buying into CPUs for growth – and how you can too
Discover how to launch a central production unit for your restaurant. Set your budget, find the venue, hire the right staff, and use technology for success!
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How to conduct a restaurant performance review and why it’s important
Find out everything you need to know about conducting a successful restaurant performance review, including why they’re so important in the first place.
Workforce Management & Productivity
4 Simple Strategies for Maximising Labour Productivity in Restaurants
Discover four simple but effective strategies to elevate labour productivity, enhance customer satisfaction, and grow your restaurant's profitability.
Workforce Management & Productivity
A Guide to Menu Pricing in the Digital Age
Read our step-by-step guide to modern menu pricing and find out how to boost your restaurant's bottom line using tech, data, and AI.
Inventory & Supply Chain Management
Navigating the crater of scale – how AI can help restaurateurs overcome scaling
The restaurant industry’s operating model has been ravaged. In order to be profitable you have to scale. Learn how AI can help restaurateurs overcome scaling risks.
Financial Planning & Analysis
3 Ways to Cultivate a Strong Company Culture in Your Restaurant
Discover three ways to cultivate a strong restaurant company culture. Improve the employee experience and watch your restaurant thrive!
Workforce Management & Productivity
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Why successful restaurants invest in their people function
Find out why restaurant owners are investing in their people in 2024, and how you can do the same to create an engaged and motivated workforce.
Workforce Management & Productivity
5 strategies to trim your restaurant food costs
Find out how to reduce your restaurant food costs with these five simple but effective strategies, including menu engineering and using AI technology.
Inventory & Supply Chain Management
Operational Standards & Compliance
How to reduce the 4 biggest operational costs for bakeries
Reduce some of the biggest bakery operating costs with technology. Access real-time insights, optimise supply chains, and increase profit margins.
Financial Planning & Analysis
Operational Standards & Compliance
Create a killer onboarding process to boost retention and cut staff turnover
Find out how to reduce restaurant staff turnover with effective onboarding, including the steps you can follow to create the perfect onboarding process
Workforce Management & Productivity
