Why restaurants are buying into CPUs for growth – and how you can too
Discover how to launch a central production unit for your restaurant. Set your budget, find the venue, hire the right staff, and use technology for success!
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MCA Insights: The immense potential of generative AI
Conor Sheridan takes part in thought leadership article for MCA that discusses the immense potential of generative AI in driving efficiencies, controlling costs and creating consistency.
AI
Industry Insights
Tech Innovations
Why you need a kitchen opening and closing checklist (and how to implement it successfully)
Find out how to create the perfect kitchen opening and closing checklist for your restaurant, plus some expert tips on how to launch it successfully for your team.
Operational Standards & Compliance
Why AI forecasting is essential for restaurant success
Learn how AI forecasting can streamline your restaurant operations, reduce waste, and boost profitability.
Performance Insights & Business Intelligence
Restaurant aesthetic for social media: Crafting menus and spaces people want to share
Discover how you can create a restaurant aesthetic that drives social media sharing - including restaurant menus and spaces.
Customer Experience & Brand Perception
What is a good profit margin for restaurants?
Discover what defines a good profit margin for restaurants, key influencing factors, and effective strategies to enhance your restaurant's financial success.
Financial Planning & Analysis
QSR menu engineering: How to boost profitability with strategic menu designs
Find out how menu engineering can increase profit margins across your quick-service restaurant, and how restaurant technology can enhance the process.
Financial Planning & Analysis
Inventory & Supply Chain Management
How to build a solid foundation to grow and scale your QSR restaurant
Find out how to build a solid foundation to grow and scale your quick-service restaurant, including how restaurant technology plays a vital role in success.
Industry Insights
How to protect your profits by understanding your fixed and variable costs
Learn everything you need to know about managing fixed and variable costs in your restaurant, including how to optimise these costs using AI-powered technology.
Financial Planning & Analysis
A no-nonsense guide to restaurant bookkeeping
Learn how to improve your restaurant bookkeeping, including which financial information to track and the top three financial reports crucial to success.
Financial Planning & Analysis
