Introducing allergen management in Nory
Managing allergens should not slow teams down and it should not put guests at risk.
Operators have told us for years that allergen management is still too manual, too fragmented, and too risky. We set out to change that.
Today, we are expanding Nory’s product capabilities with a fully integrated allergen management solution that gives restaurants real-time allergen accuracy, mobile-friendly allergen menus, and zero manual cross-checking. It is designed to make service safer, smoother, and more efficient for hospitality teams. And it all runs inside the Nory platform you may already use.
The problem operators face today
Allergen management remains one of the most complex parts of day-to-day operations. In most businesses:
- Supplier changes do not always reach teams in time
- Teams rely on spreadsheets, PDFs, and manual checks
- Allergen menus take too long to update
- One missed ingredient can create serious risk
Restaurants need allergen data that is live, reliable, easy to use, and automatically updated. That is the foundation of what we built.
A clearer, more accurate way to manage allergens
Nory brings ingredient-level allergen and dietary information together in one place and keeps it updated automatically so teams always have a current and accurate view.
Real-time allergen visibility
Ingredient data updates automatically inside Nory, giving teams a consistent and reliable picture of allergens and dietary classifications without adding extra admin or slowing down service.
Mobile-friendly allergen menus in minutes
Operators can publish clean, filterable allergen menus directly from Nory. Guests can view them on any device, and teams never have to manage PDFs or redesign menus manually.
Recipe-level accuracy you can trust
Every recipe, modifier, and dish is mapped to the correct allergens and dietary markers. When a supplier changes a product, it updates. When the kitchen adjusts a recipe, it syncs. When your menu grows, your allergen information grows with it.
This creates an allergen workflow that is accurate, consistent, and easy to maintain across every site.
Practical improvements operators will feel immediately
By bringing allergen information directly into Nory, restaurants can:
- Cut hours of manual admin
- Standardise allergen processes across locations
- Reduce risk and support compliance
- Give FOH teams reliable information during service
- Build trust with guests through transparent menus
- Remove friction between kitchen, menus, and supply chain
Operators gain more control without adding new tools or complexity.
Data you can trust, powered by Ingredifind
Our partnership with Ingredifind ensures you are always working from live, accurate ingredient data. Ingredifind’s classification engine connects directly to Nory and keeps allergen information precise and automatically updated.
Allergen management is now live for all Nory customers. If you are already using Nory, reach out to your Customer Success Manager to switch it on.
If you are exploring Nory for the first time, now is a great moment to see how allergen management, labour planning, inventory, and performance all work together inside one platform.