Why restaurants are buying into CPUs for growth – and how you can too
Discover how to launch a central production unit for your restaurant. Set your budget, find the venue, hire the right staff, and use technology for success!
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Off-premise dining is here to stay – how to take advantage of it
All the latest trends and tactics for off-premise dining. Learn how to adapt your restaurant operations and grow in the delivery and takeaway market.
Customer Experience & Brand Perception
Industry Insights
The ultimate guide to hiring & retaining restaurant staff
Learn about the labour issues in the industry at the moment and how to attract and retain top staff for your restaurant with Nory's tips.
Workforce Management & Productivity
Everything you need to know about digital marketing for restaurants
5 strategies to use digital marketing to reach new customers, retain existing ones and grow your restaurant business.
Customer Experience & Brand Perception
10 effective strategies to slash food waste in your restaurant
Learn how to effectively reduce food waste in restaurants, save money, and contribute to a sustainable future with our comprehensive guide.
Inventory & Supply Chain Management
How restaurant data can benefit your business
Learn how you can use data to make better business decisions, cut costs, boost profitability, and grow your restaurant.
Performance Insights & Business Intelligence
How to beat The Great Resignation and retain your superstar team
The Great Resignation is here, affecting hospitality more than any other industry. Let's look at some strategies you can use to tackle it.
Workforce Management & Productivity
Managing online reviews: The good, the bad and the opportunity
Boost your restaurant's online reputation & retain customers by managing online reviews. Turn negative feedback into a positive experience.
Customer Experience & Brand Perception
Engaging and retaining Generation Z in your restaurant
What makes the Gen Z workforce different? And what are the best ways to engage and retain this new generation of hospitality talent?
Workforce Management & Productivity
Customer Experience & Brand Perception
The future restaurant is smaller but more profitable
Discover what types and sizes of restaurants can lead to bigger profits and a better overall customer experience.
Industry Insights
