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The brigade system was the first restaurant operating system. Here's the second.
Escoffier gave the kitchen a system that scaled. The back office never got one, until now. Meet the AI brigade keeping every restaurant running on margin.
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Afraid to increase prices? How to do it while maintaining loyalty
Strategise restaurant price increases without losing customers. Discover tricks to both reduce costs and maintain customer satisfaction.
Want to boost your labour productivity? Here’s how
Find out why improving labour productivity is key to success in hospitality, plus three simple strategies to increase productivity in your restaurant.
Cancel out the chaos: Consolidate your restaurant’s tech stack
Discover why consolidating your restaurant tech stack is vital to success in 2024 and beyond. Plus, read some top tips for streamlining your tech stack!
Introducing Nory Pay: The automated hospitality payroll solution
What Nory Pay covers for hospitality payroll: employee payroll files, HMRC tax filing, gross to net reports, and onboarding for companies and staff.
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Build a winning restaurant loyalty program: Here’s how
Find out how to build a successful restaurant loyalty program in this article from Nory. Discover the importance of customer loyalty in 2024 and beyond.
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How to prepare your restaurant for 2024: What to expect this year
The restaurant trends shaping demand, costs and staffing, and the practical moves multi-site operators can make to prepare for each one.
Going for broke: Why focusing on growth in a tough market is best
Empower your business in tough markets with a restaurant growth strategy to secure prime venues, negotiate leases, and increase market share.
Minimum wage increases: How to minimise the impact on your P&L
Find out how to protect profits in hospitality from the minimum wage increase by managing costs, optimising labour deployment, and strategically upping your prices.
3 strategies for delivering excellent restaurant customer service
Use these three simple strategies to elevate your restaurant customer service, build loyalty with diners, and encourage positive reviews.
